Filed under Cuisine

Macedoine de Legumes (vegetable salad)

4 Carrots in 1/4 inch cubes 2 Potatoe in 1/4 inch cubes 1 turnip in 1/4 inch cubes 1/2 pound green beans 1 package frozen peas 1/2 cup mayonnaise Salt and pepper 1.Cook all vegetables in salted boiling water for 10-15 minutes. drain and refrigerate. 2. in a mixing bowl combine (cold) vegetables with mayonnaise … Continue reading